Our amazing chef Becky at Woodlands has chosen this week’s Dish of Day, Liver and Bacon, creamy mash potatoes with green cabbage and leeks! It looks and smells lovely.
This was followed by Peaches and cream. Perfect for a warm summer’s day!
Our amazing chef Becky at Woodlands has chosen this week’s Dish of Day, Liver and Bacon, creamy mash potatoes with green cabbage and leeks! It looks and smells lovely.
This was followed by Peaches and cream. Perfect for a warm summer’s day!