WOODLANDS DIARY  Monday 5th October – Sunday 11th October

WOODLANDS DIARY Monday 5th October – Sunday 11th October

On Monday 5th. October we started the week with lively beachball games followed by our chair based exercises. Ray, Brian and Iris with the beach ball.   Sylvia, Beatrice, Peter, and Margaret doing the arm exercises. Peter and Len enjoying the leg exercises....
WOODLANDS DIARY  Monday 28th. September – Sunday 4th. October

WOODLANDS DIARY Monday 28th. September – Sunday 4th. October

Gill, Evelyn, Diane, Kath, Sylvia and Len on the drive to Ellisfield Kath, Harry, Diane and Bryan doing arm exercises. This week saw us doing our chair-based exercises on Monday 28th. September followed by an Autumn quiz. The hair dresser visited and we enjoyed a...
Woodlands and Hill Brow promotes team work to deliver outstanding care

Woodlands and Hill Brow promotes team work to deliver outstanding care

Woodlands and Hill Brow residential home has worked really hard to promote teamwork and a one team approach to resident’s well-being, happiness and care. This is one of the reasons the nursing home has never had to use outside Agency staff, even through the Covid-19...
WOODLANDS DIARY  Monday 21st. September – Sunday 27th. September

WOODLANDS DIARY Monday 21st. September – Sunday 27th. September

Woodlands Charity DECATHLON 2020 This week saw the residents and staff participating in mixed teams in our very own ‘Charity Decathlon’ combining both physical and cognitive events from Monday through to Friday in order to raise money for our charity. The four teams...
WOODLANDS DIARY Monday 14th to Sunday 20th September

WOODLANDS DIARY Monday 14th to Sunday 20th September

Harvest Week   Big Fruit and Vegetable quiz part of the Harvest Celebration Afternoon.   On Monday 14th. September we got the week off to a positive start with our chair based exercises. Iris and Len doing the hand-jive! Tess always giving 101% in the...
Dish of the day at Woodlands

Dish of the day at Woodlands

Our lovely chef Becky said “This is everyone’s favourite” Shepherds Pie, garden peas with thick gravy followed by lemon drizzle sponge and custard. All accompanied by a glass of red wine and fresh grapes.